Regenerative Pork & Leek Pork Sausages - 1kg

Our beautiful native breed pigs have been snuffling about in the regenerative pastures here at Wood Advent Farm in the Exmoor National Park for years. They live outside all year round, feeding on the widest possible variety of food they find in the grasses, soil, hedgerows and orchards on the farm.  

This kind of lifestyle and diet makes the sausages they produce delicious and nutritious as well as a little redder than other sausages. So never fear, it’s all part of the story!  

This pork and leek recipe lends itself perfectly to homemade sausage rolls, a sausage, fennel and cider traybake or an ultimate comfort casserole. Let us know what you go for! 

Contains Gluten